Almond Stuffed Mushrooms
|Whole fresh mushrooms||16 Ounce (2 Cups / 1 Pint)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Chopped onion/1 1/2 teaspoons instant minced onion||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Bread slice||1 , crumbled to make 1/2 cup|
Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables).
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.