Almond Stuffed Mushrooms
|Whole fresh mushrooms||16 Ounce (2 Cups / 1 Pint)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Chopped onion/1 1/2 teaspoons instant minced onion||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Bread slice||1 , crumbled to make 1/2 cup|
Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables).
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.
Serving size: Complete recipe
Calories 605 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 17 g84.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1239.7 mg51.7%
Total Carbohydrates 40 g13.2%
Dietary Fiber 10.3 g41.3%
Sugars 10.3 g
Protein 24 g47.4%
Vitamin A 15% Vitamin C 23.4%
Calcium 14% Iron 23.5%
*Based on a 2000 Calorie diet