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Almond Stuffed Mushrooms

Microwave.Lady's picture
  Whole fresh mushrooms 16 Ounce (2 Cups / 1 Pint)
  Butter/Margarine 2 Tablespoon
  Chopped almonds 1⁄4 Cup (4 tbs)
  Chopped onion/1 1/2 teaspoons instant minced onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Bread slice 1 , crumbled to make 1/2 cup
  Sherry/Water 1 Tablespoon

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables).
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1239.7 mg51.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 10.3 g41.3%

Sugars 10.3 g

Protein 24 g47.4%

Vitamin A 15% Vitamin C 23.4%

Calcium 14% Iron 23.5%

*Based on a 2000 Calorie diet

Almond Stuffed Mushrooms Recipe