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Almond Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Whole fresh mushrooms 16 Ounce (2 Cups / 1 Pint)
  Butter/Margarine 2 Tablespoon
  Chopped almonds 1⁄4 Cup (4 tbs)
  Chopped onion/1 1/2 teaspoons instant minced onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Bread slice 1 , crumbled to make 1/2 cup
  Sherry/Water 1 Tablespoon
Directions

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables).
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Mushroom

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