You are here

Stuffed Mushroom With Minced Meat

ilovethatrecipe's picture
Another swell recipe for the BBQ lovers out there. If you are looking for a new vegetable recipe to add into your bbq list. Try this recipe :) It tastes delicious and healthy too. Please visit www.ilovethatrecipe.com for more recipes
Ingredients
  Shitake mushroom 15 , removed stem (fresh)
  Minced pork/Chicken 500 Gram
  Minced fish 100 Gram
  Water chestnut 4 , minced
  Garlic 3 Clove (15 gm), minced
  Light soy sauce 1 Tablespoon (you can add additional soy sauce to satisfy your taste)
  Dark soy sauce 2 Teaspoon
  White pepper 1 Teaspoon
  Mushroom 1 Bunch (100 gm), removed the root and cut into half (fresh)
Directions

* In a mixing bowl combine the minced meat (pork and fish), water chestnut, garlic and mix well. Add in the light soy sauce, dark soy sauce and white pepper and mix well again.

* Put the mushroom on a plate. Divide and mound the mixture on top of the mushroom. Optional: place some of the golden mushroom on top of the mixture
Note: Mound the mixture into a small hill

Outdoor BBQ Method

1. Let then heat to stable first before setting the Stuffed Mushroom on the grill.
2. Place the mushroom with the mixture placing the top and cook for about 7 - 10 minutes
3. Turn the mushroom and cook for another 5 minutes before serving

Oven Grilling Method

1. Set the oven mode to toast and preheat the oven to 200C before setting the Stuffed Mushroom on the grills.
2. Cook for about 15 minutes before serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Stuffed Mushroom With Minced Meat Recipe

Rate It

Your rating: None
3.866665
Average: 3.9 (3 votes)