Sherried Mushroom Bouillon
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Green onions||3 , trimmed and sliced thin|
|Lemon juice||1 Tablespoon|
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Dry sherry||1 Tablespoon|
1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes.
2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry.
3 Pour into soup cups; sprinkle with chopped