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Sherried Mushroom Bouillon

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Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can)
  Green onions 3 , trimmed and sliced thin
  Lemon juice 1 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄3 Cup (21.33 tbs)
  Dry sherry 1 Tablespoon
Directions

1 Combine mushrooms and liquid, green onions and lemon juice in a medium-size saucepan. Heat to boiling; cover. Simmer 3 minutes.
2 Stir in beef broth and water. Heat to boiling. Turn off heat, stir in sherry.
3 Pour into soup cups; sprinkle with chopped

Recipe Summary

Method: 
Boiled

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 88 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2680.6 mg111.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.3 g5.3%

Sugars 4.1 g

Protein 10 g19.4%

Vitamin A 28.9% Vitamin C 38.9%

Calcium 2.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Sherried Mushroom Bouillon Recipe