|Green pepper||1⁄4 Cup (4 tbs), finely chopped|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
Heat oven to 350°.
Wash, trim and dry mushrooms thoroughly.
Remove stems; finely chop enough stems to measure 1/3 cup.
Melt 3 tablespoons butter in skillet.
Cook and stir chopped mushroom stems, green pepper and onion in butter about 5 minutes or until tender.
Remove from heat; stir in remaining ingredients except mushroom caps and 1 tablespoon butter.
Melt 1 tablespoon butter in shallow baking dish.
Fill mushroom caps with stuffing mixture; place mushrooms filled side up in baking dish.
Bake 15 minutes.
Set oven control at broil and/or at 550°.
Broil mushrooms 3 to 4 inches from heat 2 minutes.