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Green Beans And Mushrooms

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Ingredients
  Fresh mushrooms 1⁄4 Pound, sliced
  Onion 1⁄2 Small, minced
  Butter 2 Tablespoon
  Green/3/4 pound fresh green beans 9 Ounce, cut (frozen)
  Water 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute mushrooms and onions in hot butter.
Add frozen or fresh beans, water, and salt and pepper to taste.
Bring to a boil, lower heat, cover, and simmer until tender.
Add cream and reheat.
Do not boil.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Ingredient: 
Bean

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 146.7 mg48.9%

Sodium 460.6 mg19.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.2 g20.8%

Sugars 10.6 g

Protein 9 g17.4%

Vitamin A 167.7% Vitamin C 72.2%

Calcium 12.4% Iron 4%

*Based on a 2000 Calorie diet

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Green Beans And Mushrooms Recipe