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Green Beans And Mushrooms

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  Fresh mushrooms 1⁄4 Pound, sliced
  Onion 1⁄2 Small, minced
  Butter 2 Tablespoon
  Green/3/4 pound fresh green beans 9 Ounce, cut (frozen)
  Water 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Saute mushrooms and onions in hot butter.
Add frozen or fresh beans, water, and salt and pepper to taste.
Bring to a boil, lower heat, cover, and simmer until tender.
Add cream and reheat.
Do not boil.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 146.7 mg48.9%

Sodium 460.6 mg19.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.2 g20.8%

Sugars 10.6 g

Protein 9 g17.4%

Vitamin A 167.7% Vitamin C 72.2%

Calcium 12.4% Iron 4%

*Based on a 2000 Calorie diet

Green Beans And Mushrooms Recipe