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Sesame Mushrooms

  Mushrooms 3⁄4 Pound, sliced thin
  Oriental sesame oil 2 Teaspoon
  Vegetable oil 1 Teaspoon
  Sliced scallion greens 2 Tablespoon

In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

Recipe Summary

Sesame Seed

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 4.2 g16.7%

Sugars 6.3 g

Protein 11 g22.1%

Vitamin A 6% Vitamin C 21.3%

Calcium 3.2% Iron 11.9%

*Based on a 2000 Calorie diet

Sesame Mushrooms Recipe