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Sesame Mushrooms

Ingredients
  Mushrooms 3⁄4 Pound, sliced thin
  Oriental sesame oil 2 Teaspoon
  Vegetable oil 1 Teaspoon
  Sliced scallion greens 2 Tablespoon
Directions

In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Sesame Seed

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