|Mushrooms||3⁄4 Pound, sliced thin|
|Oriental sesame oil||2 Teaspoon|
|Vegetable oil||1 Teaspoon|
|Sliced scallion greens||2 Tablespoon|
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.