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Marinated Mushrooms

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Ingredients
  Cooking spray 1
  Garlic 2 Tablespoon, minced
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Coriander seeds 1 1⁄2 Tablespoon
  Dried thyme 3⁄4 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh mushrooms 1 1⁄2 Pound
Directions

Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add garlic; saute 2 minutes.
Add water and next 6 ingredients; bring to a boil.
Stir in mushrooms.
Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.
Spoon mushroom mixture into a bowl; let cool completely.
Cover and chill at least 8 hours.
Drain mushrooms; discard marinade.

Recipe Summary

Ingredient: 
Mushroom

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1048.1 mg43.7%

Total Carbohydrates 50 g16.8%

Dietary Fiber 19.9 g79.7%

Sugars 11.8 g

Protein 27 g53.2%

Vitamin A 8.1% Vitamin C 54.2%

Calcium 37% Iron 79.1%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe