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Marinated Mushrooms

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  Cooking spray 1
  Garlic 2 Tablespoon, minced
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Coriander seeds 1 1⁄2 Tablespoon
  Dried thyme 3⁄4 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh mushrooms 1 1⁄2 Pound

Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add garlic; saute 2 minutes.
Add water and next 6 ingredients; bring to a boil.
Stir in mushrooms.
Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.
Spoon mushroom mixture into a bowl; let cool completely.
Cover and chill at least 8 hours.
Drain mushrooms; discard marinade.

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