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Spicy Mushrooms And Leeks

Ingredients
  Leeks 3 Small, split lengthwise, washed well, drained, and the white and pale green parts sliced thin
  Unsalted butter 2 Tablespoon
  Small mushrooms 3⁄4 Pound, quartered
  Dry white wine 2 Tablespoon
  Dried hot red pepper flakes 1⁄8 Teaspoon (Or To Taste)
  Fresh lemon juice 1 1⁄2 Teaspoon
Directions

In a microwave-safe dish combine the leeks and the butter and microwave the mixture, covered with micro wave-safe plastic wrap, at high power (100%), stirring once, for 5 minutes.
Remove the plastic wrap and microwave the mixture for 5 minutes more, or until the leeks are tender.
Stir in the mushrooms, the wine, and the red pepper flakes and microwave the mixture, covered with the plastic wrap, at high power (100%) for 5 minutes.
Stir the mixture and microwave it, uncovered, for 8 minutes more, or until the mushrooms are tender.
Stir in the lemon juice and salt to taste.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Mushroom

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 132.3 mg5.5%

Total Carbohydrates 89 g29.7%

Dietary Fiber 13.3 g53.4%

Sugars 27.2 g

Protein 19 g38.1%

Vitamin A 195.6% Vitamin C 126.4%

Calcium 33.9% Iron 72.9%

*Based on a 2000 Calorie diet

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Spicy Mushrooms And Leeks Recipe