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Grilled Stuffed Mushrooms

Barbecue.Master's picture
Ingredients
  Fresh mushrooms 24 Medium
  Chopped green onion with tops 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  All purpose flour 2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon, crushed
  Dry white wine 1⁄4 Cup (4 tbs)
  Finely chopped fully cooked ham 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
Directions

Remove stems from mushrooms; reserve caps.
Chop stems.
in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender.
Blend in flour, marjoram, and dash pepper; add wine.
Cook and stir till thickened and bubbly; stir in ham and parsley.
Stuff mushroom caps with ham mixture.
Place stuffed mushrooms on a 20x18-inch piece of heavy-duty foil; dot with remaining 2 tablespoons butter.
Fold edges of foil to seal securely; place packet on grill.
Grill over medium coals till mushrooms are tender, 15 to 20 minutes.

Recipe Summary

Method: 
Grilling
Ingredient: 
Mushroom

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 527

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 31.1 g155.6%

Trans Fat 0 g

Cholesterol 209.6 mg69.9%

Sodium 114 mg4.7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 7.8 g31.1%

Sugars 9 g

Protein 49 g97.2%

Vitamin A 90.2% Vitamin C 87.4%

Calcium 14.7% Iron 44%

*Based on a 2000 Calorie diet

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Grilled Stuffed Mushrooms Recipe