Grilled Stuffed Mushrooms
|Fresh mushrooms||24 Medium|
|Chopped green onion with tops||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon, crushed|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Finely chopped fully cooked ham||1⁄2 Cup (8 tbs)|
|Snipped parsley||1 Tablespoon|
Remove stems from mushrooms; reserve caps.
in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender.
Blend in flour, marjoram, and dash pepper; add wine.
Cook and stir till thickened and bubbly; stir in ham and parsley.
Stuff mushroom caps with ham mixture.
Place stuffed mushrooms on a 20x18-inch piece of heavy-duty foil; dot with remaining 2 tablespoons butter.
Fold edges of foil to seal securely; place packet on grill.
Grill over medium coals till mushrooms are tender, 15 to 20 minutes.