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Grilled Stuffed Mushrooms

Barbecue.Master's picture
  Fresh mushrooms 24 Medium
  Chopped green onion with tops 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  All purpose flour 2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon, crushed
  Dry white wine 1⁄4 Cup (4 tbs)
  Finely chopped fully cooked ham 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon

Remove stems from mushrooms; reserve caps.
Chop stems.
in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender.
Blend in flour, marjoram, and dash pepper; add wine.
Cook and stir till thickened and bubbly; stir in ham and parsley.
Stuff mushroom caps with ham mixture.
Place stuffed mushrooms on a 20x18-inch piece of heavy-duty foil; dot with remaining 2 tablespoons butter.
Fold edges of foil to seal securely; place packet on grill.
Grill over medium coals till mushrooms are tender, 15 to 20 minutes.

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