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Cheddar Mushroom Caps

Ingredients
  Fresh mushrooms 1 Pound
  Salt To Taste
  Cheddar cheese 1 Pound, cubed
  Paprika 1
Directions

Rinse mushrooms and remove stems.
Sprinkle cavities with salt.
Place a cheese cube in each mushroom cavity.
Sprinkle with paprika.
Place mushrooms on baking sheet; broil 2 to 3 minutes or until cheese bubbles.

Recipe Summary

Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1928 Calories from Fat 1334

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 95.9 g479.3%

Trans Fat 0 g

Cholesterol 476.3 mg158.8%

Sodium 3227.5 mg134.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.5 g18.1%

Sugars 9.8 g

Protein 127 g253.9%

Vitamin A 90.9% Vitamin C 15.9%

Calcium 328.4% Iron 29.8%

*Based on a 2000 Calorie diet

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Cheddar Mushroom Caps Recipe