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Cheddar Mushroom Caps

<p><a href="http://commons.wikimedia.org/wiki/File:Stuffed_portabella_mushrooms,_June_2009.jpg">Image Credit</a></p>
Ingredients
  Fresh mushrooms 1 Pound
  Salt To Taste
  Cheddar cheese 1 Pound, cubed
  Paprika 1
Directions

Rinse mushrooms and remove stems.
Sprinkle cavities with salt.
Place a cheese cube in each mushroom cavity.
Sprinkle with paprika.
Place mushrooms on baking sheet; broil 2 to 3 minutes or until cheese bubbles.

Recipe Summary

Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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