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Snap Peas N Mushrooms

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Ingredients
  Sugar snap peas 1⁄2 Pound (fresh)
  Fresh mushrooms 8 Medium, sliced
  Canola oil 1 Tablespoon
  Teriyaki sauce 1 Tablespoon
Directions

In a skillet or wok, stir-fry peas and mushrooms in oil and teriyaki sauce until crisp-tender.

Recipe Summary

Method: 
Fried
Ingredient: 
Pea

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4.1825
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 263 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 35.2 mg1.5%

Total Carbohydrates 23 g7.6%

Dietary Fiber 7.3 g29.4%

Sugars 11.4 g

Protein 11 g21.6%

Vitamin A 49.3% Vitamin C 231.9%

Calcium 10.2% Iron 30.2%

*Based on a 2000 Calorie diet

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Snap Peas N Mushrooms Recipe