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Raw Mushroom Marinade

Chef.at.Home's picture
Ingredients
  Mushrooms 3 Cup (48 tbs), sliced
  Olive oil 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Wine vinegar 1 1⁄2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Chopped fresh tarragon/Oregano 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Put the mushrooms in a pretty salad bowl.
Mix the oils, vinegar and lemon juice together in a cup.
Add the herbs, salt and pepper and stir well.
Pour the marinade over the mushrooms and leave, covered, in a cool place for 3-6 hours.

Recipe Summary

Ingredient: 
Mushroom

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 557

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.5 mg17.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.4 g21.6%

Sugars 4.9 g

Protein 16 g31.8%

Vitamin A 25.3% Vitamin C 41.4%

Calcium 35.7% Iron 65%

*Based on a 2000 Calorie diet

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Raw Mushroom Marinade Recipe