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Pepper mushroom fry

Nisha's picture
  Oil 3 Tablespoon
  Green chillies 3 , slit
  Ginger garlic paste 1⁄2 Tablespoon
  Onion 1 Medium, chopped finely
  Button mushrooms 200 Gram, quartered (blanched in hot salt water)
  Crushed black pepper 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Hot spice mix powder 1⁄4 Teaspoon (garam masala)
  Dry mint powder 1⁄2 Teaspoon
  Dried fenugreek leaves powdered 1⁄2 Teaspoon (kasoori methi)
  Cream 1⁄2 Tablespoon
  Lime juice 1 Teaspoon
  Salt To Taste

Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 2 minute(s) or till the onions are pink.
Add the mushrooms, crushed black pepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium / low heat for about 5 minutes or till the mushroom is cooked but not soggy.
Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes

Mushrooms cook fast and taste the best when they are crunchy and firm.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 208

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0.26 mg0.09%

Sodium 361.1 mg15%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.4 g17.7%

Sugars 8.8 g

Protein 6 g11%

Vitamin A 6.5% Vitamin C 78.8%

Calcium 6.5% Iron 17.5%

*Based on a 2000 Calorie diet

1 Comment

Joe.Bush's picture
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Pepper Mushroom Fry Recipe