You are here

Pepper Mushroom Fry

Nisha's picture
Ingredients
  Oil 3 Tablespoon
  Green chillies 3 , slit
  Ginger garlic paste 1⁄2 Tablespoon
  Onion 1 Medium, chopped finely
  Button mushrooms 200 Gram, quartered (blanched in hot salt water)
  Crushed black pepper 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Hot spice mix powder 1⁄4 Teaspoon (garam masala)
  Dry mint powder 1⁄2 Teaspoon
  Dried fenugreek leaves powdered 1⁄2 Teaspoon (kasoori methi)
  Cream 1⁄2 Tablespoon
  Lime juice 1 Teaspoon
  Salt To Taste
Directions

Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 2 minute(s) or till the onions are pink.
Add the mushrooms, crushed black pepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium / low heat for about 5 minutes or till the mushroom is cooked but not soggy.
Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes
TIP:

Mushrooms cook fast and taste the best when they are crunchy and firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Ingredient: 
Mushroom
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
3.866665
Average: 3.9 (3 votes)

1 Comment

Joe.Bush's picture
Useful Marketing Tip.You can invite people to see your recipe or blog by clicking on digg and reddit buttons at bottom of page (2nd and 3rd from left) and entering highlights at these sites. On average you will see 100+ more views due to this. If you write catchy headline you will get a lot more people to visit your content.