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Fried Garlic Mushrooms

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Ingredients
  Olive oil 1 Tablespoon
  Chopped garlic 1 Tablespoon
  Mushrooms 1 Pound, rinsed and drained (1 1/ 2- To 2-In-Wide Caps)
  Dry sherry 3 Tablespoon
  Hot chili flakes 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Garlic

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 731.9 mg30.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.8 g23%

Sugars 7.8 g

Protein 16 g31.4%

Vitamin A 26.3% Vitamin C 58.4%

Calcium 6.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Fried Garlic Mushrooms Recipe