Fried Garlic Mushrooms
|Olive oil||1 Tablespoon|
|Chopped garlic||1 Tablespoon|
|Mushrooms||1 Pound, rinsed and drained (1 1/ 2- To 2-In-Wide Caps)|
|Dry sherry||3 Tablespoon|
|Hot chili flakes||1⁄4 Teaspoon|
|Chopped parsley||1 Tablespoon|
1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
2. Stir in parsley. Add salt and pepper to taste.