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Hot Marinated Mushrooms

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Ingredients
  Mushrooms 1 Pound
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Oregano leaves 1⁄2 Teaspoon, dried
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1 Small, thinly sliced
Directions

Wipe mushrooms with a damp cloth.
In a medium saucepan, steam or cook in boiling water 1 minute.
Drain and quickly cover with cold water; immediately drain again.
In a large bowl, combine oil, vinegar, garlic, oregano, thyme, pepper, paprika and salt, stirring to blend.
Stir in onion slices and drained mushrooms.
Cover and refrigerate at least 24 hours.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Mushroom

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