Hot Marinated Mushrooms
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Oregano leaves||1⁄2 Teaspoon, dried|
|Dried thyme leaves||1⁄2 Teaspoon|
|Onion||1 Small, thinly sliced|
Wipe mushrooms with a damp cloth.
In a medium saucepan, steam or cook in boiling water 1 minute.
Drain and quickly cover with cold water; immediately drain again.
In a large bowl, combine oil, vinegar, garlic, oregano, thyme, pepper, paprika and salt, stirring to blend.
Stir in onion slices and drained mushrooms.
Cover and refrigerate at least 24 hours.