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Oyster Stuffed Mushrooms

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  Canned smoked oysters 3 2⁄3 Ounce (1 Can)
  Medium mushrooms 1 Pound
  Minced green onions 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)

Turn oysters into a strainer; set aside to drain.
Wipe mushrooms with a damp cloth; remove stems.
Chop mushroom stems very fine.
In a medium bowl, combine chopped mushroom stems, onions, sour cream and breadcrumbs.
Chop drained oysters very fine.
Add to breadcrumb mixture.
Preheat oven to 375°F (190°C).
Spoon oyster mixture evenly into mushroom caps.
Arrange filled mushrooms over bottom of a 13" x 9" baking dish, filling-side up.
Pour 1/2 cup water around but not on mushrooms.
Bake 15 to 20 minutes in preheated oven until mushrooms are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 644.9 mg26.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 6.4 g25.8%

Sugars 13.8 g

Protein 37 g74.8%

Vitamin A 19.2% Vitamin C 27%

Calcium 20.7% Iron 22.9%

*Based on a 2000 Calorie diet

Oyster Stuffed Mushrooms Recipe