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Oyster Stuffed Mushrooms

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Ingredients
  Canned smoked oysters 3 2⁄3 Ounce (1 Can)
  Medium mushrooms 1 Pound
  Minced green onions 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Turn oysters into a strainer; set aside to drain.
Wipe mushrooms with a damp cloth; remove stems.
Chop mushroom stems very fine.
In a medium bowl, combine chopped mushroom stems, onions, sour cream and breadcrumbs.
Chop drained oysters very fine.
Add to breadcrumb mixture.
Preheat oven to 375°F (190°C).
Spoon oyster mixture evenly into mushroom caps.
Arrange filled mushrooms over bottom of a 13" x 9" baking dish, filling-side up.
Pour 1/2 cup water around but not on mushrooms.
Bake 15 to 20 minutes in preheated oven until mushrooms are tender.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Mushroom

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