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Mushrooms And Onions In Sherry's picture
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, chopped
  Mushrooms 1 Pound, sliced
  Plain flour 2 Tablespoon
  Chopped fresh parsley 4 Tablespoon
  Vegetable stock 1⁄2 Cup (8 tbs)
  Sherry/Brandy 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Salt To Taste

Melt the butter in a saucepan and saute the onions until soft.
Add the mushrooms and cook them until they begin to release their juices.
Sprinkle the flour over the saute and cook for 1 minute, stirring constantly.
Add the parsley and stock, and stir over a low heat until the mushrooms are tender and the sauce has thickened.
Add the sherry or brandy, increase the heat and cook for a further 5 minutes.
Season to taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 450

% Daily Value*

Total Fat 51 g79%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 873.7 mg36.4%

Total Carbohydrates 68 g22.6%

Dietary Fiber 11.7 g46.8%

Sugars 16.8 g

Protein 20 g40.9%

Vitamin A 131.2% Vitamin C 174.7%

Calcium 16.6% Iron 37.9%

*Based on a 2000 Calorie diet

Mushrooms And Onions In Sherry Recipe