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Pork And Shrimp Stuffed Mushrooms

Flavors.of.Asia's picture
Ingredients
  Ground pork 1⁄4 Pound
  Canned shrimp 4 1⁄2 Ounce, drained and chopped (1 Can)
  Green onions 3 , thinly sliced
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Garlic clove 1 Small, minced
  Fresh mushrooms 12 Ounce (36 Pieces, Each About 1 Inch In Diameter)
Directions

In mixing bowl stir together ground pork, shrimp, and green onions.
With hands, mix in soy sauce, cornstarch, and garlic.
Remove stems from mushrooms and reserve for another use.
Lightly salt insides of mushrooms.
Stuff each mushroom cap with about a teaspoon of pork mixture.
Arrange mushrooms on steamer rack.
Over high heat, bring water for steaming to boiling.
Set steamer rack over boiling water.
Cover steamer; steam 30 to 35 minutes or till done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Pork

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