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Pork And Shrimp Stuffed Mushrooms

Flavors.of.Asia's picture
  Ground pork 1⁄4 Pound
  Canned shrimp 4 1⁄2 Ounce, drained and chopped (1 Can)
  Green onions 3 , thinly sliced
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Garlic clove 1 Small, minced
  Fresh mushrooms 12 Ounce (36 Pieces, Each About 1 Inch In Diameter)

In mixing bowl stir together ground pork, shrimp, and green onions.
With hands, mix in soy sauce, cornstarch, and garlic.
Remove stems from mushrooms and reserve for another use.
Lightly salt insides of mushrooms.
Stuff each mushroom cap with about a teaspoon of pork mixture.
Arrange mushrooms on steamer rack.
Over high heat, bring water for steaming to boiling.
Set steamer rack over boiling water.
Cover steamer; steam 30 to 35 minutes or till done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 929 mg38.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 4.9 g19.8%

Sugars 6.7 g

Protein 58 g115.9%

Vitamin A 29% Vitamin C 42.4%

Calcium 5.7% Iron 21%

*Based on a 2000 Calorie diet

Pork And Shrimp Stuffed Mushrooms Recipe