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Mushroom Florentine

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  Spinach 3⁄4 Kilogram
  Mushrooms 250 Gram
  Cheese 2 Tablespoon
  White sauce 1 Cup (16 tbs)
  Chopped onions 2
  Cream 1⁄2 Cup (8 tbs)
  White wine 1 Tablespoon
  Chopped garlic 1 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Boil spinach, drain water and cool it.
2. Saute onions and garlic in butter.
3. Add spinach, toss and finish with cream and salt.
4. Slice the mushrooms and saute with onions and garlic. Add white sauce, white wine, cream and salt. Arrange spinach in a dish. Pour mushroom sauce over it. Sprinkle with grated cheese and bake in oven till golden brown in colour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1156 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 2200.3 mg91.7%

Total Carbohydrates 171 g57.1%

Dietary Fiber 24 g96.2%

Sugars 71.6 g

Protein 53 g106.3%

Vitamin A 1426.6% Vitamin C 399.6%

Calcium 158.8% Iron 127.7%

*Based on a 2000 Calorie diet

Mushroom Florentine Recipe