Zucchini Mushroom Cheese Melt
|Sliced fresh mushrooms||1⁄4 Pound|
|Liquid butter buds/3 teaspoon fat-free chicken broth||3 Teaspoon|
|Grated zucchini||2 Cup (32 tbs)|
|Lite salt||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Non-fat grated mozzarella cheese||1 Cup (16 tbs), grated|
Brown mushrooms in liquid Butter Buds or chicken broth in a non-stick pan.
Stir in all the rest of the ingredients except cheese.
Pour into a 1 -quart casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle cheese on top and stir into mixture.
Bake at 350°F.for about 25 minutes.