Stir Fried Bean Sprouts With Mushrooms
|Dried black mushrooms||8 Medium|
|Bean sprouts||3⁄4 Pound|
|Vegetable oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Finely chopped ginger root||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cold water||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Green onions with tops||2 , cut into 1-inch pieces|
Soak mushrooms in warm water until soft, about 30 minutes; drain.
Remove and discard stems; slice caps.
Rinse bean sprouts in cold water; drain.
Heat oil in wok or skillet until hot.
Add mushrooms, bean sprouts, garlic and ginger root; stir-fry 2 minutes.
Stir in 1/2 cup water; heat to boiling.
Mix 1 tablespoon water, the soy sauce and cornstarch; stir into vegetable mixture.
Cook and stir until thickened, about 20 seconds.
Garnish with green onions.