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Stir Fried Bean Sprouts With Mushrooms

  Dried black mushrooms 8 Medium
  Bean sprouts 3⁄4 Pound
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped ginger root 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cold water 1 Tablespoon
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Green onions with tops 2 , cut into 1-inch pieces

Soak mushrooms in warm water until soft, about 30 minutes; drain.
Remove and discard stems; slice caps.
Rinse bean sprouts in cold water; drain.
Heat oil in wok or skillet until hot.
Add mushrooms, bean sprouts, garlic and ginger root; stir-fry 2 minutes.
Stir in 1/2 cup water; heat to boiling.
Mix 1 tablespoon water, the soy sauce and cornstarch; stir into vegetable mixture.
Cook and stir until thickened, about 20 seconds.
Garnish with green onions.

Recipe Summary

Stir Fried

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Stir Fried Bean Sprouts With Mushrooms Recipe