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Mushrooms With Tomatoes And Peas

Global.Potpourri's picture
Ingredients
  Onion 1 Medium, sliced
  Ground turmeric 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ghee/Vegetable oil 1 Tablespoon
  Frozen green peas 10 Ounce, thawed and drained (1 Package)
  Whole mushrooms 8 Ounce
  Lemon juice 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Tomatoes 2 Medium, cut into wedges
Directions

Cook and stir onion, turmeric and ginger in Ghee in 10-inch skillet over medium heat until onion is tender, about 3 minutes.
Stir in peas, mushrooms, lemon juice and salt.
Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
Stir in tomatoes; heat just until hot.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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