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Mushrooms With Tomatoes And Peas

Global.Potpourri's picture
  Onion 1 Medium, sliced
  Ground turmeric 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ghee/Vegetable oil 1 Tablespoon
  Frozen green peas 10 Ounce, thawed and drained (1 Package)
  Whole mushrooms 8 Ounce
  Lemon juice 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Tomatoes 2 Medium, cut into wedges

Cook and stir onion, turmeric and ginger in Ghee in 10-inch skillet over medium heat until onion is tender, about 3 minutes.
Stir in peas, mushrooms, lemon juice and salt.
Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
Stir in tomatoes; heat just until hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 561 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 2470.9 mg103%

Total Carbohydrates 82 g27.4%

Dietary Fiber 24.4 g97.7%

Sugars 35.5 g

Protein 27 g54.7%

Vitamin A 84.5% Vitamin C 284.4%

Calcium 16.2% Iron 48%

*Based on a 2000 Calorie diet


Mushrooms With Tomatoes And Peas Recipe