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Sauteed Brain Mushrooms With Wine

Foreign.Taste's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Teaspoon
  Brain mushrooms 1 1⁄2 Pound, sliced
  Madeira 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Cloves 1 Dash
Directions

Melt margarine in skillet.
Slowly stir in flour.
Add mushrooms, a few at a time, stirring to coat.
Add 1 1/2 cups water and cover skillet tightly.
Cook slowly 10 minutes.
Uncover and simmer 10 minutes longer.
Add wine and spices.
Bring to boil.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Healthy

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 408

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.8 mg2.3%

Total Carbohydrates 34 g11.2%

Dietary Fiber 7.2 g28.6%

Sugars 12.5 g

Protein 22 g44.6%

Vitamin A 38.8% Vitamin C 24%

Calcium 3.5% Iron 23.4%

*Based on a 2000 Calorie diet

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Sauteed Brain Mushrooms With Wine Recipe