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Crab Stuffed Mushrooms

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Ingredients
  Mushrooms 24 Medium
  Imitation crab 1⁄2 Pound
  Black olives 1⁄3 Cup (5.33 tbs), finely chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
Directions

Preheat oven to 400 degrees.
Remove stems from mushrooms; mince stems.
In a bowl, flake crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders.
Fill mushroom caps with crab mixture.
Sprinkle with desired amount of cheese.
Place on baking sheets.
Cover with foil and bake for 12-15 minutes.
Uncover and continue baking until golden brown, about 5 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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