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Mushroom-Blue Cheese Appetizers

Ingredients
  Finely chopped mushrooms 8 Ounce (3 Cups)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Bisquick baking mix 2 Cup (32 tbs)
  Margarine/Butter 3 Tablespoon, softened
  Boiling water 1⁄4 Cup (4 tbs)
  Blue cheese 4 Ounce, softened
  Cream cheese 3 Ounce, softened (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped parsley 3 Tablespoon
  Slivered almonds 6
  Chopped pimiento 1⁄2 Cup (8 tbs)
Directions

Grease 13x9x2-inch pan.
Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown.
Mix baking mix and 3 tablespoons margarine in small bowl.
Beat in water until dough forms.
With hands dusted with baking mix, press dough in pan.
Mix blue cheese and cream cheese; spread over dough.
Top with mushroom mixture; sprinkle with Parmesan cheese and parsley.
Cover and refrigerate up to 4 hours.
Heat oven to 350°F.
Bake uncovered until crust is golden brown, 25 to 30 minutes; cool 10 minutes.
Cut into 1 1/2-inch squares.
Garnish with slivered almonds or chopped pimiento, if desired.
Refrigerate any remaining appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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