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Vegetarian Mushroom Patties

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  Chopped mushrooms 2 1⁄2 Cup (40 tbs)
  Seasoned dried bread crumbs 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Low fat cottage cheese 2⁄3 Cup (10.67 tbs) (1% Milk Fat)
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 2 Large, lightly beaten
  Shredded mozzarella cheese 2 1⁄4 Ounce
  Chopped walnuts/Chopped almonds 2 Ounce
  Reduced-sodium soy sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1 Dash
  Freshly ground black pepper 1 Dash
  Vegetable oil 2 Teaspoon

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until lightly browned, about 3 minutes. Turn patties over; cook until other side is lightly browned, about 3 minutes longer. (Patties can be prepared to this point and frozen for later use.)
4. Place patties in a nonstick baking pan. Bake 15 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 808

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 491.1 mg163.7%

Sodium 6090.5 mg253.8%

Total Carbohydrates 216 g71.8%

Dietary Fiber 23.2 g93%

Sugars 30.2 g

Protein 101 g203%

Vitamin A 31.1% Vitamin C 30.9%

Calcium 107.3% Iron 106.7%

*Based on a 2000 Calorie diet

Vegetarian Mushroom Patties Recipe