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Vegetarian Mushroom Patties

Ingredients
  Chopped mushrooms 2 1⁄2 Cup (40 tbs)
  Seasoned dried bread crumbs 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Low fat cottage cheese 2⁄3 Cup (10.67 tbs) (1% Milk Fat)
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 2 Large, lightly beaten
  Shredded mozzarella cheese 2 1⁄4 Ounce
  Chopped walnuts/Chopped almonds 2 Ounce
  Reduced-sodium soy sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1 Dash
  Freshly ground black pepper 1 Dash
  Vegetable oil 2 Teaspoon
Directions

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until lightly browned, about 3 minutes. Turn patties over; cook until other side is lightly browned, about 3 minutes longer. (Patties can be prepared to this point and frozen for later use.)
4. Place patties in a nonstick baking pan. Bake 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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