Sherried Peas & Mushrooms
|Unshelled peas/Two packages of 10 ounce each frozen tiny peas, thawed||2 1⁄2 Pound, thawed|
|Mushrooms||1⁄2 Pound, sliced|
|Marjoram leaves||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Dry sherry||2 Tablespoon|
Prepare and boil or steam fresh peas
Melt butter in a wide frying pan over medium-high heat.
Add mushrooms and cook until their juices have evaporated.
Stir in drained peas (or thawed peas), marjoram, nutmeg, and sherry.
Cook until juices are boiling and peas are heated through.
Season to taste with salt.
Serving size: Complete recipe
Calories 1208 Calories from Fat 260
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 657.4 mg27.4%
Total Carbohydrates 175 g58.3%
Dietary Fiber 60.2 g240.9%
Sugars 68.3 g
Protein 69 g137.6%
Vitamin A 189.3% Vitamin C 764.6%
Calcium 30% Iron 99.1%
*Based on a 2000 Calorie diet