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Sherried Peas & Mushrooms

Magical.Palate's picture
Ingredients
  Unshelled peas/Two packages of 10 ounce each frozen tiny peas, thawed 2 1⁄2 Pound, thawed
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Marjoram leaves 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Dry sherry 2 Tablespoon
  Salt To Taste
Directions

Prepare and boil or steam fresh peas
Melt butter in a wide frying pan over medium-high heat.
Add mushrooms and cook until their juices have evaporated.
Stir in drained peas (or thawed peas), marjoram, nutmeg, and sherry.
Cook until juices are boiling and peas are heated through.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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