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Tomato Mushroom Consomme

Quick.easy.cooking's picture
Ingredients
  Sliced fresh mushrooms 500 Milliliter
  Chopped fresh dill weed/1/2 teaspoon / 2 milliliter dried dill weed crushed 50 Milliliter
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Condensed consomme 1 Can (10 oz) (284 Milliliter)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Water 15 Ounce (1 1/2 Soup Cans)
  Diagonally sliced green onions 50 Milliliter
  Chopped parsley 50 Milliliter, chopped
  Lemon juice 1 Teaspoon
Directions

In saucepan, brown mushrooms with dill in butter.
Add remaining ingredients.
Bring to boil; reduce heat.
Simmer 5 minutes to blend flavours.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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