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Tomato Mushroom Consomme

Ingredients
  Sliced fresh mushrooms 500 Milliliter
  Chopped fresh dill weed/1/2 teaspoon / 2 milliliter dried dill weed crushed 50 Milliliter
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Condensed consomme 1 Can (10 oz) (284 Milliliter)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
  Water 15 Ounce (1 1/2 Soup Cans)
  Diagonally sliced green onions 50 Milliliter
  Chopped parsley 50 Milliliter, chopped
  Lemon juice 1 Teaspoon
Directions

In saucepan, brown mushrooms with dill in butter.
Add remaining ingredients.
Bring to boil; reduce heat.
Simmer 5 minutes to blend flavours.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 3091.8 mg128.8%

Total Carbohydrates 66 g21.9%

Dietary Fiber 11.3 g45.3%

Sugars 34.4 g

Protein 30 g60.5%

Vitamin A 227.5% Vitamin C 259.6%

Calcium 22.2% Iron 58.5%

*Based on a 2000 Calorie diet

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Tomato Mushroom Consomme Recipe