You are here

Spinach Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Mushrooms 12 Large (About 2 Inches In Diameter)
  Frozen spinach souffle 12 Ounce (1 Package)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Clean mushrooms and remove stems; set aside.
With sharp knife cut souffle in half.
Return half to freezer; place remaining half in 1-quart casserole.
Microwave at high (10) 4 to 5 minutes until partially defrosted.
Mash with fork.
Add crumbs, lemon juice, onion and salt; blend well.
Divide stuffing mixture evenly among mushroom caps.
Arrange mushrooms in a circle on microwave-safe plate.
Microwave at high (10) 2 to 4 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 21 g105%

Trans Fat 0.8 g

Cholesterol 401.4 mg133.8%

Sodium 2577.2 mg107.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 5.7 g22.8%

Sugars 11.9 g

Protein 37 g74.3%

Vitamin A 195.6% Vitamin C 54.9%

Calcium 60.4% Iron 34.9%

*Based on a 2000 Calorie diet

0 Comments

Spinach Stuffed Mushrooms Recipe