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Spinach Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Mushrooms 12 Large (About 2 Inches In Diameter)
  Frozen spinach souffle 12 Ounce (1 Package)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Clean mushrooms and remove stems; set aside.
With sharp knife cut souffle in half.
Return half to freezer; place remaining half in 1-quart casserole.
Microwave at high (10) 4 to 5 minutes until partially defrosted.
Mash with fork.
Add crumbs, lemon juice, onion and salt; blend well.
Divide stuffing mixture evenly among mushroom caps.
Arrange mushrooms in a circle on microwave-safe plate.
Microwave at high (10) 2 to 4 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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