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Tuna Stuffed Mushrooms

Ingredients
  Mushrooms 12 Medium
  Butter 3 Teaspoon
  Tuna 1⁄2 Cup (8 tbs), drained and minced
  Minced onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika To Taste
  Pepper 1 Dash
Directions

Remove stems of mushrooms carefully; finely chop stems.
Saute- stems in butter; add tuna and cook 3 minutes.
Add onion and seasonings; remove from heat.
Stuff mushroom caps with mixture.
Place in a greased baking pan and bake in a 300° oven for 15 minutes or until brown; drain.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 77.9 mg26%

Sodium 546.8 mg22.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.5 g10.2%

Sugars 3.7 g

Protein 35 g69.9%

Vitamin A 70.4% Vitamin C 8.7%

Calcium 2.2% Iron 14.2%

*Based on a 2000 Calorie diet

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Tuna Stuffed Mushrooms Recipe