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Herbed Mushrooms

Diet.Chef's picture
Ingredients
  Dry red wine 3⁄4 Cup (12 tbs)
  Onion 1 Small, sliced and separated into rings
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Canned mushrooms 12 Ounce, drained (3 Cans, 4 Ounce Each , Whole)
  Lettuce leaves 4
  Snipped parsley 2 Tablespoon
Directions

In small saucepan combine wine, onion, basil, salt, and 1/8 teaspoon freshly ground pepper.
Bring to boil; add mushrooms.
Cook over medium heat for 15 minutes or till most of the liquid evaporates.
Pour into a bowl; cover and chill.
At serving time, drain and serve the mushrooms on a lettuce-lined plate.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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