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Mushroom Saute

Magical.Palate's picture
Ingredients
  Mushrooms 1 Pound
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, thinly sliced
  Sugar 1 Teaspoon
  Dry white wine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse mushrooms briefly in cold water.
If stem ends are gritty, slice them off.
Cut mushrooms lengthwise through caps and stems into thick slices.
Melt butter in a wide frying pan over medium heat.
Add onion and cook until soft (about 5 minutes).
Add mushrooms, sugar, wine, soy, salt, and pepper.
Stir to blend.
Cook, stirring, over high heat until liquid is nearly gone (about 5 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday

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