|Onion||1 Medium, thinly sliced|
|Dry white wine||2 Tablespoon|
|Soy sauce||2 Tablespoon|
Rinse mushrooms briefly in cold water.
If stem ends are gritty, slice them off.
Cut mushrooms lengthwise through caps and stems into thick slices.
Melt butter in a wide frying pan over medium heat.
Add onion and cook until soft (about 5 minutes).
Add mushrooms, sugar, wine, soy, salt, and pepper.
Stir to blend.
Cook, stirring, over high heat until liquid is nearly gone (about 5 minutes).
Serving size: Complete recipe
Calories 458 Calories from Fat 229
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2123.1 mg88.5%
Total Carbohydrates 42 g14.1%
Dietary Fiber 8.3 g33.2%
Sugars 22.1 g
Protein 18 g37%
Vitamin A 15.1% Vitamin C 41.3%
Calcium 7.7% Iron 18.7%
*Based on a 2000 Calorie diet