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Herbed Ham Stuffed Mushrooms

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Ingredients
  Mushrooms 12 Large
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 1 Tablespoon
  Minced marjoram/1/2 teaspoon dried marjoram 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Chopped prosciutto/Ham 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°. Remove stems from mushrooms and finely chop. Set caps aside.
2. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add mushroom stems and cook 3 minutes, or until mushroom liquid is exuded and then evaporates. Add parsley, marjoram, and bread crumbs. Cook 1 minute to combine. Stir in Parmesan cheese and prosciutto or ham. Season with salt and pepper.
3. Stuff mushrooms, mounding bread crumb mixture high in caps. Place in a buttered baking dish and bake 15 to 20 minutes, or until filling is crusty brown and mushroom caps are tender but still hold their shape

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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