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Herbed Ham Stuffed Mushrooms

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  Mushrooms 12 Large
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 1 Tablespoon
  Minced marjoram/1/2 teaspoon dried marjoram 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Chopped prosciutto/Ham 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

1. Preheat oven to 350°. Remove stems from mushrooms and finely chop. Set caps aside.
2. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until onion is softened. Add mushroom stems and cook 3 minutes, or until mushroom liquid is exuded and then evaporates. Add parsley, marjoram, and bread crumbs. Cook 1 minute to combine. Stir in Parmesan cheese and prosciutto or ham. Season with salt and pepper.
3. Stuff mushrooms, mounding bread crumb mixture high in caps. Place in a buttered baking dish and bake 15 to 20 minutes, or until filling is crusty brown and mushroom caps are tender but still hold their shape

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 526

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 27.5 g137.7%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 3789.9 mg157.9%

Total Carbohydrates 119 g39.7%

Dietary Fiber 6.5 g26%

Sugars 7.3 g

Protein 41 g82%

Vitamin A 52.3% Vitamin C 49.8%

Calcium 80.6% Iron 48.5%

*Based on a 2000 Calorie diet

Herbed Ham Stuffed Mushrooms Recipe