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Stuffed Mushrooms

Ingredients
  Mushrooms 24 Medium
  Cream cheese 1 1⁄2 Ounce (At Room Temperature, Half Of 3-Ounce Package)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Finely chopped fresh parsley 1⁄4 Cup (4 tbs)
  Minced scallion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Wipe mushrooms with damp paper towel and carefully remove stems.
Place mushrooms, rounded side down, in 8x12-inch baking dish.
Combine cream cheese, walnuts, cheddar cheese, parsley, scallion, salt, and garlic.
Spoon into mushrooms.
Preheat oven to 375°F.
Bake 10 to 12 minutes until mushrooms are tender and filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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