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Marinated Mushrooms

Chef.at.Home's picture
Ingredients
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Thyme 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Canned mushroom crowns 12 Ounce, drained (Two 6 Ounce Cans)
Directions

1. Combine all ingredients except mushrooms in saucepan. Simmer uncovered 5 minutes.
2. Add mushrooms; simmer 1 minute.
3. Cover; refrigerate, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1941.4 mg80.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.97 g3.9%

Sugars 2 g

Protein 1 g2.7%

Vitamin A 4.8% Vitamin C 73.7%

Calcium 5.5% Iron 7.6%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe