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Mushroom Beignets

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  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Eggs 2
  Mushroom filling 1 Tablespoon

Put water, butter, and salt in a small saucepan and bring to a boil.
Add flour all at once.
Stir hard, cooking until mixture leaves sides of pan and forms a ball.
Beat in eggs, one at a time.
Beat until mixture is thick and shiny.
Using 2 teaspoons, shape little rounds of mixture (about 1 teaspoon each) and place 2 inches apart on ungreased baking sheet.
Bake in preheated very hot oven (450°F.) for 15 minutes; lower heat to moderate (350°F.) and bake for 20 minutes longer.
Slit puff shells on one side and fill with Mushroom Filling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 35.8 g179%

Trans Fat 0 g

Cholesterol 559.8 mg186.6%

Sodium 268.7 mg11.2%

Total Carbohydrates 48 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 22 g43.3%

Vitamin A 37.9% Vitamin C

Calcium 10.8% Iron 26.3%

*Based on a 2000 Calorie diet

Mushroom Beignets Recipe