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Green Beans And Mushrooms

Healthycooking's picture
Ingredients
  Green beans 2 Pound
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Minced shallots 2 Tablespoon
  Dried basil 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Seasoning 1⁄2 Teaspoon (Dash)
  Chopped fresh parsley 2 Tablespoon
  Creole seasoning 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, trimmed (8 Ounce)
  Worcestershire 2 Tablespoon (Lea And Perrins, For Chicken)
Directions

Trim ends from green beans; break into smaller pieces if desired.
Steam in chicken stock until crisp tender.
Spray nonstick skillet with cooking spray; add olive oil and heat over medium-high heat.
Add garlic and shallots; cook for about 1 minute.
Add herbs and seasonings, and saute another 30 seconds; then add mushrooms and Worcestershire sauce.
Continue to saute for about 3 to 4 minutes, then add steamed green beans.
Toss together and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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