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Juicy Grilled Mushrooms

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Ingredients
  Mushrooms 12 Large (fresh)
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Oregano/Oregano, dried 1 Tablespoon, minced (fresh)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon wedges 12
Directions

1. Prepare a hot fire in a grill or preheat a broiler.
2. Wipe mushrooms clean with a damp towel. Cut stem ends level with caps. In a small bowl, combine olive oil, garlic, and oregano. Brush mushrooms with oil mixture. Season mushrooms with salt and pepper.
3. Place mushroom caps, stem side down, on an oiled grill rack or in a broiler pan set 4 to 6 inches from heat. Grill or broil 3 to 5 minutes until well marked from grill. Turn over and cook 3 minutes longer, or until mushrooms are tender but still hold their shape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Everyday

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