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Mozzarella Stuffed Portobello Mushrooms

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Ingredients
  Portabella 4
  Olive oil 3 Tablespoon (for sauteeing and greasing)
  Celery 1⁄2 Cup (8 tbs), diced
  Olive oil 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs), diced
  Cooked rice 2 Cup (32 tbs) (Wild / Brown / White / Any Desired Rice)
  Mozzarella cheese 2 Tablespoon, shredded
Directions

Preheat oven to 350 degrees.
Scoop out stems of the mushrooms, chop and reserve.
Saute mushrooms in olive oil, then remove from saute pan to lightly oiled baking dish, placing stem side up.
Saute celery, onion and reserved chopped mushroom stems, adding salt, pepper and/or seasonings of your choice.
Add cooked rice to this mixture and stir.
Spoon celery, onion and rice mixture into mushrooms tops.
Sprinkle with mozzarella cheese and bake until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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