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Pickled Cooked Mushrooms

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Ingredients
  Mixed pickling spice 1⁄2 Cup (8 tbs)
  White wine vinegar/Wine vinegar 2 Cup (32 tbs)
  Salt 1 Teaspoon (Or More To Taste)
  Sugar 1 Teaspoon
  Oil 1 1⁄2 Cup (24 tbs) (Preferably Part Olive Oil)
  Garlic 1 Clove (5 gm), halved
Directions

Mix pickling spice with vinegar.
Add salt and sugar, bring to boil, and strain over mushrooms.
Cool.
Add oil and garlic.
Keep in refrigerator.
Shake jar well 2 or 3 times a day.
Add more salt, if necessary, after 24 hours.
Do not use for 2 or 3 days.
These mushrooms will keep for 1 month in covered jar in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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