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Pickled Cooked Mushrooms

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Ingredients
  Mixed pickling spice 1⁄2 Cup (8 tbs)
  White wine vinegar/Wine vinegar 2 Cup (32 tbs)
  Salt 1 Teaspoon (Or More To Taste)
  Sugar 1 Teaspoon
  Oil 1 1⁄2 Cup (24 tbs) (Preferably Part Olive Oil)
  Garlic 1 Clove (5 gm), halved
Directions

Mix pickling spice with vinegar.
Add salt and sugar, bring to boil, and strain over mushrooms.
Cool.
Add oil and garlic.
Keep in refrigerator.
Shake jar well 2 or 3 times a day.
Add more salt, if necessary, after 24 hours.
Do not use for 2 or 3 days.
These mushrooms will keep for 1 month in covered jar in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 3037

% Daily Value*

Total Fat 344 g528.5%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1977.2 mg82.4%

Total Carbohydrates 72 g24.1%

Dietary Fiber 32.3 g129.1%

Sugars 5 g

Protein 0.51 g1%

Vitamin A 0.01% Vitamin C 6.6%

Calcium 3.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Pickled Cooked Mushrooms Recipe