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Mushrooms

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Ingredients
  Mushrooms 1 1⁄2 Pound, washed and dried (fresh)
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Shallots 1 Tablespoon, finely minced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Saute mushrooms for 5 minutes in butter and oil in large enameled skillet.
Stir in shallots, garlic, salt and pepper.
Place quail on a canape spread with liver mixture.
Surround with sauteed mushrooms.
Spoon sauce over the birds.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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