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Mushrooms

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Ingredients
  Mushrooms 1 1⁄2 Pound, washed and dried (fresh)
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Shallots 1 Tablespoon, finely minced
  Garlic 1⁄2 Clove (2.5 gm), minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Saute mushrooms for 5 minutes in butter and oil in large enameled skillet.
Stir in shallots, garlic, salt and pepper.
Place quail on a canape spread with liver mixture.
Surround with sauteed mushrooms.
Spoon sauce over the birds.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 529.8 mg22.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 6.9 g27.5%

Sugars 11.3 g

Protein 22 g43.7%

Vitamin A 18.6% Vitamin C 27.1%

Calcium 3.8% Iron 20.2%

*Based on a 2000 Calorie diet

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Mushrooms Recipe