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Green Beans With Shiitake Mushrooms

Magical.Palate's picture
Ingredients
  Fresh green beans 1 1⁄2 Pound
  Slivered almonds 1⁄4 Cup (4 tbs)
  Shiitake mushrooms 6 Ounce (Use Fresh)
  Olive oil/Vegetable oil 1 Tablespoon
  Sesame oil 1 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Soy sauce 2 Tablespoon
Directions

1. Remove ends of beans. Leave beans whole, or cut into 1-inch pieces. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.
2. Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
3. Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices. Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender. Sprinkle with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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