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Pheasant With Mushrooms

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  Pheasant 3 Pound
  Salt 1⁄2 Teaspoon
  Sage 1 Dash
  Pepper 1 Dash
  Allspice 1 Dash
  Oregano 1 Dash
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Chopped celery 2 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Concentrated cream of mushroom soup 1 Cup (16 tbs)
  Cornstarch 1 1⁄4 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)

Cut pheasant.
Do not remove the skin.
Place in a dish, skin side down.
Sprinkle with salt, sage, pepper, allspice and oregano.
Combine onion, parsley, celery, mushrooms and cream of mushroom soup.
Add cornstarch and white wine and stir well.
Microwave, covered, 10 minutes on high.
Turn pheasant over and cook 15 more minutes on high.
Stir in sour cream before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 1323

% Daily Value*

Total Fat 148 g227.3%

Saturated Fat 45 g225.2%

Trans Fat 0 g

Cholesterol 996.2 mg332.1%

Sodium 2568.6 mg107%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8.2%

Sugars 6.6 g

Protein 315 g629.2%

Vitamin A 83.5% Vitamin C 161.4%

Calcium 28.2% Iron 95.8%

*Based on a 2000 Calorie diet

Pheasant With Mushrooms Recipe