You are here

Baked Stuffed Mushrooms

The.french.connection's picture
Ingredients
  Mushrooms 18 Medium
  Margarine 1 1⁄2 Tablespoon (Blue Colored)
  Finely chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dry roasted cashews 1⁄4 Cup (4 tbs), chopped
  Dried parsley flakes 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Crackers 6 , finely rolled
  Grated parmesan cheese 1 Tablespoon
Directions

Remove mushroom stems and finely chop; set caps aside.
In small saucepan, over medium heat, melt Blue Margarine; add chopped stems, onion, and garlic; saute until tender, about 5 minutes.
Stir in Dry Roasted Cashews, parsley flakes, sauce, basil, paprika, and sherry; heat through.
Remove from heat; lightly toss in Crackers.
Place caps in 9x9-inch baking dish.
Spoon crumb mixture into caps; sprinkle tops with Parmesan cheese.
Bake at 400°F. for 15 to 20 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)