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Baked Stuffed Mushrooms

Healthycooking's picture
Ingredients
  Mushrooms 16 Large
  Onion 1 Small, chopped
  Butter/Margarine 3 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Sprouted lentils 1 Cup (16 tbs), chopped
  Heavy cream 2 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Ground nutmeg 1⁄2 Teaspoon
  Grated parmesan cheese/Swiss cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375°.
Remove stems from mushrooms and chop them fine.
In heavy skillet, melt 2 tbsp.butter.
Saute onion until soft.
Add chopped mushroom stems and saute briefly.
Stir in bread crumbs, lentils and seasonings.
Moisten with cream.
Melt remaining tbsp.butter and brush mushroom caps.
Place caps open side up and fill with lentil-onion mix.
Place in buttered baking dish.
Sprinkle with cheese.
Bake for 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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