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Mushroom Cheese Appetizers

Quick.easy.cooking's picture
Ingredients
  Bisquick baking mix 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Pork sausage 1 1⁄4 Pound (Bulk Package)
  Chopped green onion 1 1⁄4 Cup (20 tbs) (With Tops)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Mushrooms 1 Pound (About 35 Medium Sized Ones)
  Shredded cheddar cheese 16 Ounce (2 Cups)
  Paprika To Taste
Directions

Heat oven to 350°F.
Grease oblong pan, 13 x 9 x 2 inches.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom of pan with floured hands.
Cook and stir sausage in skillet until brown; drain.
Mix sausage, onions and mayonnaise.
Remove stems from mushrooms.
Finely chop stems; stir into sausage mixture.
Fill mushroom caps with sausage mixture.
Place mushrooms in rows on dough in pan; sprinkle with cheese and paprika.
Cover pan loosely with aluminum foil.
Bake 20 minutes; remove foil.
Bake until cheese is bubbly, 5-10 minutes.
Let stand 15 minutes; cut into pieces.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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