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Stuffed Mushroom Caps

American.Kitchen's picture
Ingredients
  Ricotta cheese 1 Pound (500 Grams)
  Mozzarella cheese 1⁄4 Pound, grated (125 Grams)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Basil 1 Milliliter (1/4 Teaspoon)
  Blanched mushroom caps 32
  Beaten eggs 2
  Seasoned breadcrumbs 500 Milliliter (2 Cups)
  Paprika 1 Dash
  Tabasco sauce To Taste
  Salt To Taste
  Pepper To Taste
Directions

Mix both cheeses, parsley, basil, paprika, salt, pepper and Tabasco together.
Stuff mushroom caps.
Press two mushroom caps together (to keep stuffing in place) and thread 4 sets on each skewer.
Roll skewers in beaten eggs, then in breadcrumbs.
Place on ovenproof platter and broil 6 minutes in oven 6 in (15 cm) from top element.
Turn skewers over once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Everyday

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