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Olympia Oysters Stuffed Mushrooms

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Ingredients
  Mushroom caps 24 Large (Fresh)
  Butter 1⁄4 Cup (4 tbs) (4 Tablespoons)
  Green onions 6 , finely chopped
  Oysters 24 Small (Olympia)
  Melted butter 1 Tablespoon
  Salt To Taste
Directions

Saute mushroom crowns gently in the 1/4 cup butter for 3 minutes, stirring carefully so caps do not break.
Remove from pan and place on a greased cooky sheet, hollow side up.
Saute onions until limp in the remaining butter; put about 1/4 teaspoon chopped onion inside each mushroom cap.
Dip oysters in melted butter; place 1 inside each mushroom; sprinkle lightly with salt.
Heat under the broiler until the edges of the oysters start to curl.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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