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Sauteed Mushrooms

Western.Chefs's picture
Make sure that you really cook the mushrooms till they are tender, in this Sautéed Mushrooms recipe. I personally liked this Sautéed Mushrooms recipe a lot. Make sure you do not miss it!
  Medium mushrooms 1 1⁄2 Pound
  Lemon 1 Medium
  Salad oil 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Basil 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sugar 1⁄4 Teaspoon

1. Trim tough stem ends. Cut 6 very thin slices from lemon and squeeze 2 teaspoons juice from remaining piece of lemon; set aside.
2. In 4-quart saucepan over medium heat, in hot salad oil, cook mushrooms, stirring constantly, until mushrooms are evenly coated with oil. Stir in water, basil, soy sauce, sugar, lemon slices and juice; heat to boiling. Continue cooking, stirring often, for 3 minutes longer or until mushrooms are tender.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 2.9 g14.5%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 599.6 mg25%

Total Carbohydrates 31 g10.2%

Dietary Fiber 9.7 g38.8%

Sugars 12.7 g

Protein 23 g45%

Vitamin A 5.6% Vitamin C 99.7%

Calcium 6.7% Iron 23.1%

*Based on a 2000 Calorie diet


Sauteed Mushrooms Recipe