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Sauteed Mushrooms

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Ingredients
  Butter 4 Tablespoon
  Mushrooms 1 1⁄2 Pound, cleaned, stems removed
  Lemon 1⁄2 , juiced
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a skillet until hot.
When foamy, add the mushrooms, salt, pepper, and lemon juice.
Toss over high heat for 3 minutes.
Sprinkle parsley over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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Your rating: None
4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 450

% Daily Value*

Total Fat 51 g79%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 454.7 mg18.9%

Total Carbohydrates 27 g9.2%

Dietary Fiber 9.2 g36.8%

Sugars 11.6 g

Protein 23 g45.6%

Vitamin A 80.7% Vitamin C 127.5%

Calcium 9.4% Iron 30.4%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms Recipe