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Sauteed Mushrooms

fast.cook's picture
Ingredients
  Butter 4 Tablespoon
  Mushrooms 1 1⁄2 Pound, cleaned, stems removed
  Lemon 1⁄2 , juiced
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the butter in a skillet until hot.
When foamy, add the mushrooms, salt, pepper, and lemon juice.
Toss over high heat for 3 minutes.
Sprinkle parsley over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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